Category: Food

  • Rich beef jus

    This is tasty. Pour it over steak.

    Ingredients

    • Knorr beef cube pot thing in 150 waters
    • Lardons
    • Thyme leaves
    • Half an onion
    • Onion marmalade (20ml)
    • Balsamic vinegar (15ml)
    • Butter (chunk)

    Method

    • Drizzle olive oil. Brown off lardons. Add onion and thyme when crisp. Cook for four or five mins until onions are soft.
    • Add the above to the steak pan. Add balsamic vinegar, marmalade and stock.
    • Reduce heat, simmer for 10 mins until rich, smooth and coats the back of a spoon.
    • Season, stir in knob of butter.
  • Breakfast hash

    Ingredients

    • Chorizo
    • Onion
    • Two peppers (different colours)
    • Halloumi
    • Potatoes
    • Spinach
    • Fresh tomatoes
    • Wholegrain mustard
    • (Optional) poached egg

    Method

    1. Chop chorizo, render it slowly in a pan
    2. When it looks fatty, add the onions
    3. Add peppers after some amount of time has passed
    4. You should already have diced up the halloumi. Add it.
    5. Add the microwaved or boiled potatoes
    6. Add a load of spinach
    7. Stir it all up
    8. Add the chopped tomatoes
    9. Let the whole lot go slightly mushy, and so it goes a bit juicy
    10. Add some wholegrain mustard and mix it all up again
    11. Poach an egg if you want
    12. Eat
  • Peeling Carrots

    Find a carrot, peel it.