Ingredients
- Chorizo
- Onion
- Two peppers (different colours)
- Halloumi
- Potatoes
- Spinach
- Fresh tomatoes
- Wholegrain mustard
- (Optional) poached egg
Method
- Chop chorizo, render it slowly in a pan
- When it looks fatty, add the onions
- Add peppers after some amount of time has passed
- You should already have diced up the halloumi. Add it.
- Add the microwaved or boiled potatoes
- Add a load of spinach
- Stir it all up
- Add the chopped tomatoes
- Let the whole lot go slightly mushy, and so it goes a bit juicy
- Add some wholegrain mustard and mix it all up again
- Poach an egg if you want
- Eat