Burrata and tomato salad
“Surprisingly tasty”
Ingredients
- Bag of interesting salad leaves
(something like rocket/spinach/julienned beetroot whatevs, not just a bag of boring iceberg nonsense) - Fresh basil leaves
- Olive oil
- Balsamic vinegar
- Massive vine tomatoes
- Little yellow tomatoes
- Salt and pepper
- Parma ham
- Burrata
- Balsamic glaze
Method
- Get a large mixing bowl
- Mix the interesting leaves with the basil leaves
- If you can be bothered, emulsify the oil and vinegar and pour it over the leaves. Otherwise just dress them separately.
- Evenly distribute leaves across the plate so it forms a nice mattress of leafy goodness
- Slice the vine tomatoes into slices
- Cut the yellow tomatoes in half
- Arrange the tomatoes on the leaves so it looks nice, or something
- Season the tomatoes. Drizzle some olive oil if you want?
- Arrange the parma ham around the stuff
- Cut the burrata in half, plonk it in the middle
- Drizzle some balsamic glaze over the whole thing
- Finely chop some basil leaves and sprinkle over