This is tasty. Pour it over steak.
Ingredients
- Knorr beef cube pot thing in 150 waters
- Lardons
- Thyme leaves
- Half an onion
- Onion marmalade (20ml)
- Balsamic vinegar (15ml)
- Butter (chunk)
Method
- Drizzle olive oil. Brown off lardons. Add onion and thyme when crisp. Cook for four or five mins until onions are soft.
- Add the above to the steak pan. Add balsamic vinegar, marmalade and stock.
- Reduce heat, simmer for 10 mins until rich, smooth and coats the back of a spoon.
- Season, stir in knob of butter.