Tag: sauce

Original recipe was to go with Swedish meatballs, but would probably go with steak and pork.

Ingredients

• 500ml boiling water
• Beef stock pot
• 1tsp Dijon mustard
• 1tsp soy sauce
• 40g cream cheese
• Parsley

Method

• You probably just used a pan to cook some meat. Use that one and scrape up all the meaty bits as you go along.
• Add water to the stock pot, mix it up a bit
• Pour it in the pan
• Add mustard and soy sauce, mix it up a bit
• Let it bubble and reduce a bit for a few minutes
• Add the cream cheese and parsley
• Let it bubble a bit more
• Reduce it to whatever thickness you want
• Pour it on your food

This is tasty. Pour it over steak.

Ingredients

• Knorr beef cube pot thing in 150 waters
• Lardons
• Thyme leaves
• Half an onion
• Onion marmalade (20ml)
• Balsamic vinegar (15ml)
• Butter (chunk)

Method

• Drizzle olive oil. Brown off lardons. Add onion and thyme when crisp. Cook for four or five mins until onions are soft.
• Add the above to the steak pan. Add balsamic vinegar, marmalade and stock.
• Reduce heat, simmer for 10 mins until rich, smooth and coats the back of a spoon.
• Season, stir in knob of butter.