Burrata and tomato salad

“Surprisingly tasty”

Ingredients

• Bag of interesting salad leaves
  (something like rocket/spinach/julienned beetroot whatevs, not just a bag of boring iceberg nonsense)
• Fresh basil leaves
• Olive oil
• Balsamic vinegar
• Massive vine tomatoes
• Little yellow tomatoes
• Salt and pepper
• Parma ham
• Burrata
• Balsamic glaze

Method

• Get a large mixing bowl
• Mix the interesting leaves with the basil leaves
• If you can be bothered, emulsify the oil and vinegar and pour it over the leaves. Otherwise just dress them separately.
• Evenly distribute leaves across the plate so it forms a nice mattress of leafy goodness
• Slice the vine tomatoes into slices
• Cut the yellow tomatoes in half
• Arrange the tomatoes on the leaves so it looks nice, or something
• Season the tomatoes. Drizzle some olive oil if you want?
• Arrange the parma ham around the stuff
• Cut the burrata in half, plonk it in the middle
• Drizzle some balsamic glaze over the whole thing
• Finely chop some basil leaves and sprinkle over